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I loved the way you show how to do your recipe! It’s awesome! Thank you

These meatballs look delicious!! Unfortunately Im not a cheese gal....(When growing up my sweet mother always had to cook my food separately from everyone else's when it was something cooked with cheese) but I woll be completely honest with you, im DEF NOT the best cook (and believe it or not im not the worst either ....but somewhere in between lol) so question for ya: If I take out the cheese from the ingredient list....would I just add more of the breadcrumbs in to replace the cheese?? If so how much?? Many thx to u in advance!! 🍝💜

I cook all the big leave collards because I let them stay out until the frost hits them. I add my seasoning, a little sugar and if they are tough add a little red vinegar.

Subscribed!😊❤

Where did you get the dough bowl from?

I loved the lime jellow salad from Luby’s Cafeteria.

The of a rubber spatula or plastic spoon would be better than the sound of the metal spoon scraping that bowl for a video.

Those look delicious!

They looks delicious thank you❤

I buy 3 rolls of the 10lb hamburger meat the same kind every month and love it makes hamburger chili taco etc.

just made this, but added some chicken bouillon for flavor, and a little more salt, my kids and I loved it a lot

Lol. You told us the amount of sugar, but forgot to tell us the amount of water. 😂😂😂 So much for telling us you know the only right way. 😂😂😂

Sugar water is just simple syrup.

Thanks for sharing❤i love the tutorial ❤

Luzianne is the best but Lipton is not bad

You did a wonder job with making your donuts. Thanks

This recipe has ruined me lol! I was searching sugar cookie recipes and didn't like any til I found yours as it seemed to fit my needs 😊. I wanted a good, basic recipe where I could swap out the vanilla for a tsp. of lemon extract and boy oh boy did it ever turn out! It's soooo good that I have lost all self control and have consumed more of these cookies than I ever have, somebody stop me LOL!

Need the recipe for this

Oh! 😮 Sounds so good! 🤤 Great video!

Tip: blanch peaches in boiling water & put them in ice water & peel. Mine don't get soft, since I only blanch them for a couple minutes.

It's 2024 & peach season. Thank you for sharing.😊

I cook my collards and kale all the way done and pressure can what is left over. No worries about safety of the meat inside nor the texture of the greens.

Can you use little debbies instead of graham crackers?

Cookies looks good, I just needed to lower the sugar.

What??! Leaf too big??! My people have survived and built an empire on your tossaways. We don't waste anything that can be made into a meal. Smh.

In England we call these scones and put whipping cream and strawberry jam in the middle We also make cheese scones

Can you or do you ever mix buttermilk with it instead of water?

looks great thank you for sharing!

Looks good, will try! I would lightly roast the coconut to give it crunch and yumminess!

You ought to rename this video, How to cube three pounds of potatoes.

This looks soooo gooood!❤

Amazing video ❤

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Looks great. Cool Whip is not good for you as it is syrupy oil (read the ingredient label) .So glad that you gave us a healthier alternative! Thank you.

Yes must make ! I absolutely hate boiling lasagna noodles. I’m so glad to see how well this worked TY.

Is there possibly any adaptation / adjustment instructions for using a Mr Tea maker ?!?

I've never made homemade donuts before but make kolace (or known as kolache with the fruit and cream cheese filling with the posipka/streussel topping). This recipe doesn't look like it's any more difficult than the kolace. If you're looking for a dough that's really super soft and decadent, try adding mashed white potato (not russet but white) and the potato water to your dough. For 8c of flour, it's 1c super fine and mashed potato and 1c of potato water. Also, it's an overnight fermented dough in the fridge, taken out and worked quickly the next morning and allowed to rest for 1 to 1½ hours before baking. I'm telling you, the dough has that bakery cream texture. ❤ I make kolace each winter for my husband to take to work with a variety of homemade preserves and pie fillings I put up each year. I don't typically make the traditional Czech kolace with the poppyseed and lemon or the apricot, or the strawberry and fig with slivered almonds. I think the fillings are an acquired taste, plus the poppyseed ones may make them pop a drug test at the refinery. Lol 😂 But if you ever get a wild hair and wanna give it a try, I know you won't be disappointed. Plus, that dough recipe works well for cinnamon rolls. BTW, it's your exact recipe but with the potato and water added. So, ½c potato and ½c potato water.

Howdy friend New subscriber Yummm God bless you and your family 🙏♥️🙏

Good to see you again! The donuts look delicious. How's your garden this year?

I make a lot of biscuits. White Lilly self-rising flour is the best I have used because of the wheat used but it’s expensive so I just make my own self-rising flour. Also, don’t want something else to buy and another container due to space. It’s much cheaper to make my own self-rising flour than buy white Lilly: 1 1/2 tsp baking powder and 1/4 tsp salt per 1 c all purpose flour. Also, just grate the cold butter with box grater using big holes. It’s easier than cutting it in. Butter is in small pieces and easy to distribute in flour. I use 1/2 lard and 1/2 butter. If you use all lard they will be softer and more filling. I can’t eat 2 when I use all lard. Then pour in the buttermilk. I will give this recipe a try to see if I like it better than the recipe I currently use. I like to try new recipes.

Can they be made ahead and rehested

Hey do you mind telling me which type of oil you use to fry them?

Thanks!

Yummy ❤

I like everything about it I can look at the Battle and tell that it was too stiff that it was dry it needed some moisture to it so I would have definitely put some shortening to give it some moisture

Is this low heat? What is steep and how? You cant boil water with tea bags in the water? Im not dumb. My tea is bitter. Im doing something wrong. Also makes sense to boil the sugar because my sugar never melts all the way. Thank you for your video.

Have a ?. Can i put green onion tops in with my Greens to can

Put lemon juice in milk instead of buttermilk